Easy, Quick Lasagne Recipe

Name: Easy, Quick Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 clove garlic; 1 med. onion; 2 teaspoon salt; 1/4 teaspoon pepper; 2 (6 ounce.) cans tomato paste; 1/2 c. water; 8 ounce. pkg. lasagne noodles; 1 pound cottage cheese; 2 (6 ounce.) pkg. Mozzarella cheese; 1 c. water

Eats Now Editorial Team · 1110 kcal · Pasta & Noodles

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Easy, Quick Lasagne Recipe – a delicious recipe with beef, clove garlic, onion, salt, pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound grnd beef
1 clove garlic
1 med. onion
2 teaspoon salt
1/4 teaspoon pepper
2 (6 ounce.) cans tomato paste
1/2 c. water
8 ounce. pkg. lasagne noodles
1 pound cottage cheese
2 (6 ounce.) pkg. Mozzarella cheese
1 c. water

1
Brown grnd beef, add in the next 6 ingredients.
2
In 9 x 13 inch pan layer as following: Sauce, 1/2 of noodles (uncooked), cottage cheese, 1/2 of Mozzarella cheese, 1/2 of sauce, rest of noodles, rest of sauce, rest of Mozzarella cheese.
3
Pour 1 c. of water around edge of pan.
4
Cover tightly with foil.
5
Bake at 350 degrees for 1 hour and 15 min.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 1 clove garlic, 1 med. onion, 2 teaspoon salt, and more.

Yes, Easy, Quick Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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