How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 1 ingredient. The key ingredients include: ["2 medium zucchini, shredded", "2 large carrots, shredded", "2 Tbsp. olive oil", "1 (10 oz.) pkg. chopped spinach, thawed, cooked and drained well", "2 lb. part-skim Ricotta cheese", "8 oz. part-skim Mozzarella, shredded", "2 eggs, beaten", "salt and pepper to taste", "pinch of nutmeg", "1 (30 oz.) jar Ragu ""chunky mushrooms and onions"".

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ["2 medium zucchini, shredded", "2 large carrots, shredded", "2 Tbsp. olive oil", "1 (10 oz.) pkg. chopped spinach, thawed, cooked and drained well", "2 lb. part-skim Ricotta cheese", "8 oz. part-s…

Vegetable Lasagna – a delicious recipe with In large skillet, saut zucchini and carrots in olive oil until tender., Stir in spinach. In medium bowl, combine Ricotta and Mozzarella cheese, eggs, salt, pepper and nutmeg., Mix well.. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["2 medium zucchini, shredded", "2 large carrots, shredded", "2 Tbsp. olive oil", "1 (10 oz.) pkg. chopped spinach, thawed, cooked and drained well", "2 lb. part-skim Ricotta cheese", "8 oz. part-skim Mozzarella, shredded", "2 eggs, beaten", "salt and pepper to taste", "pinch of nutmeg", "1 (30 oz.) jar Ragu ""chunky mushrooms and onions""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Vegetable Lasagna

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