Potatoes And Pasta(Patata E Pasta) Recipe

Name: Potatoes And Pasta(Patata E Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 cloves garlic; 1 (15 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 3 parsley sprigs; 1/2 tsp. red crushed pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 3 lb. potatoes, peeled and cubed; 10 oz. water; 1/2 lb. small shells

Servings: persons

1/4 c. olive oil
2 cloves garlic
1 (15 oz.) can tomatoes
1 (8 oz.) can tomato sauce
3 parsley sprigs
1/2 tsp. red crushed pepper
1/2 tsp. salt
1/2 tsp. pepper
3 lb. potatoes, peeled and cubed
10 oz. water
1/2 lb. small shells

1
In medium saucepan heat
2
oil and brown garlic.
3
Pour in tomatoes, tomato sauce, parsley,
4
salt
5
and
6
pepper.
7
Let cook for 3 to 4 minutes; then
8
add 1-inch cubed potatoes.
9
Stir for a few minutes.
10
Watch
11
so potatoes don't stick.
12
Add 10 ounces water and cook
13
on
14
medium-low heat until potatoes are tender. Cook pasta shells
15
or spaghetti, broken into 1-inch pieces and cooked according
16
to
17
package
18
directions.
19
Combine
20
pasta and potatoes together and serve immediately.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 2 cloves garlic, 1 (15 oz.) can tomatoes, 1 (8 oz.) can tomato sauce, and more.

Yes, Potatoes And Pasta(Patata E Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Pasta(Patata E Pasta)

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