Chicken Noodle Casserole

1. 1

   Cook chicken breast until tender.

2. 2

   Pull from bones and cube meat.

3. 3

   Add sufficient water, bouillon cube, salt, pepper and parsley flakes to chicken broth.

4. 4

   Bring to boil and add noodles. Cook noodles thoroughly.

5. 5

   Do not drain.

6. 6

   Add the soups and chicken to noodles.

7. 7

   Stir thoroughly and turn into casserole and bake for a few minutes, 20 to 30 minutes, at 350u00b0.

8. 8

   Top should be lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.