Easy Quiche Lorraine

1. 1

   Preheat oven to 375 degrees. Line pie crust with foil and prebake crust for 8 minutes. Let cool while you are preparing filling.

2. 2

   Following package instructions, microwave pre-cooked bacon until crisp. Crumble the entire package into small pieces. This makes about 1 cup.

3. 3

   Mix bacon, cheese, onion and parsley in a medium bowl.

4. 4

   Whisk together eggs, mayonnaise, pepper and evaporated milk in smaller bowl.

5. 5

   Put cheese bacon mixture evenly in pie shell. Pour egg mixture evenly over cheese bacon mixture.

6. 6

   Bake for 35 to 40 minutes. Let stand 5 minutes (or more) before serving. Makes 4 large or 6 moderate servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.