Easy Waffles

1. 1

   Separate the egg yolks and whites.

2. 2

   Beat the whites to the soft peak stage--when the whites for soft peaks when the beaters are held upright.

3. 3

   Set aside.

4. 4

   Sift together the flour, salt and powder.

5. 5

   Blend in the egg yolks, milk and oil.

6. 6

   when everything is combined, carefully fold in the beaten egg whites.

7. 7

   spoon onto your waffle iron, and cook until done!

* Per serving · 4 servings · Values may vary.

No additional tips available.