Feta Ham and Eggs Brunch Recipe

Name: Feta Ham and Eggs Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 ½ cups cubed ham; ½ cup onion, finely chopped; 2 eggs, beaten; ½ cup sour cream; ½ cup milk; ⅓ cup feta cheese; pepper; 4 cups hot water; 2 tablespoons cider vinegar; 6 eggs

Servings: persons

2 cups cooked rice
1 ½ cups cubed ham
½ cup onion, finely chopped
2 eggs, beaten
½ cup sour cream
½ cup milk
⅓ cup feta cheese
pepper
4 cups hot water
2 tablespoons cider vinegar
6 eggs

1
Ham and Rice:.
2
Preheat oven to 350F.
3
Combine eggs, milk and cheeses and mix well.
4
Add rice, ham and onions.
5
Pour into a well greased loaf pan.
6
Bake for 45 minutes until set.
7
Poached eggs:.
8
Bring water/vinegar to a simmer and add three eggs.
9
Poach until eggs are set and the yolk is still soft.
10
Top the ham or rice mixture with the egg and serve.
11
Repeat with the other three eggs.
12
Or use two pans to poach all at the same time.
13
Place scoop of hot rice on a plate and top with a poached egg.
14
or.
15
You can make the ham/rice custard ahead of time and chill overnight in the fridge.
16
Cut cold rice into slices, plate, re-heat in the microwave.
17
When eggs are poached, serve on top of hot ham/rice slices.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked rice, 1 ½ cups cubed ham, ½ cup onion, finely chopped, 2 eggs, beaten, and more.

Yes, Feta Ham and Eggs Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Ham and Eggs Brunch

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