Overnite Fruity French Toast

1. 1

   Slice bread diagonally 3/4 inch thick.

2. 2

   Place in 10x15 pan.

3. 3

   In bowl, beat eggs, half and half, baking powder and vanilla.

4. 4

   Pour over bread slowly, turning to coat both sides.

5. 5

   Cover and refrigerate overnite.

6. 6

   In morning, toss together fruit, sugar and cinnamon.

7. 7

   Place in greased 13x9 baking dish.

8. 8

   Carefully place bread on top of fruit, wedging together if necessary.

9. 9

   Brush top of bread with melted butter.

10. 10

    Bake in preheated 350 degree oven, 20-25 minuted until golden and fruit is bubbling around the sides.

11. 11

    Remove from oven and sift powdered sugar over the top if desired.

12. 12

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.