Easy Pumpkin Chocolate Chunk Muffins – a delicious recipe with Chocolate Cake Mix, Pumpkin Puree, Pie Spice, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Grease a 12-cup muffin pan or line with cupcake liners.
2
In a large bowl, mix together the pumpkin puree, spice and cake mix until smooth. Spoon equal amounts of batter into the muffin cups. (They will pretty much keep their shape, so I find they come out looking very pretty if you give them peaks by gently touching the back of a spoon to the top of each uncooked muffin before putting them in the oven.)
3
I add approximately 10 chocolate chips to the top of the muffin before placing them in the oven. This gives the muffins a beautiful appearance and a deliciously smooth chocolate taste in every bite without being too overwhelming.
4
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
195
kcal
Calories
11
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 box Chocolate Cake Mix, 1 can Pumpkin Puree (15 Oz.), 1-1/2 teaspoon Pumpkin Pie Spice, 1/4 cups Semi-Sweet Chocolate Chips.
Yes, Easy Pumpkin Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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