Easy Puff Pastry Asparagus Tartlets

1. 1

   Unfold pastry onto lightly floured surface.

2. 2

   Cut into 24 rounds, using 2-inch cookie cutter.

3. 3

   Place in single layer on parchment-covered baking sheet.

4. 4

   Freeze 10 min.

5. 5

   or until firm.

6. 6

   Heat oven to 425 degrees F. Spread pastry rounds with reduced-fat cream cheese.

7. 7

   Bake 13 to 15 min.

8. 8

   or until golden brown.

9. 9

   Meanwhile, microwave asparagus and water in microwaveable bowl covered with waxed paper on HIGH 1 to 2 min.

10. 10

    or until asparagus is tender.

11. 11

    Drain asparagus; return to bowl.

12. 12

    Add dressing; toss to coat.

13. 13

    Spoon asparagus over warm tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.