Easy Pineapple Upside-Down Cake

1. 1

   Make cake mix according to directions on the box.

2. 2

   Heat butter in pan, preferably an iron skillet.

3. 3

   Put in brown sugar and cook slightly.

4. 4

   Place the 5 pineapple slices around pan; one in the middle and 4 around it.

5. 5

   Cook a bit more.

6. 6

   Then, place nuts and cherries on and around pineapple slices.

7. 7

   Continue to cook slightly. Pour cake mix batter in on the pineapple layer.

8. 8

   Cook 25 to 30 minutes until cake tests done.

9. 9

   While still quite warm, turn the cake out onto a large plate.

10. 10

    Serve hot or cool.

No additional tips available.