Lemon Cookies

Name: Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sweet butter; 1 egg, beaten; 3/4 c. almonds, ground; 3 1/4 c. sifted flour; 1 1/2 tsp. sugar; 2 c. sugar; 2 egg whites, beaten; 1 1/2 tsp. vanilla extract; 1 egg white; 2 Tbsp. lemon juice

Eats Now Editorial Team · 2023 kcal · Baking & Desserts

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Lemon Cookies – a delicious recipe with sweet butter, egg, almonds, flour, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sweet butter
1 egg, beaten
3/4 c. almonds, ground
3 1/4 c. sifted flour
1 1/2 tsp. sugar
2 c. sugar
2 egg whites, beaten
1 1/2 tsp. vanilla extract
1 egg white
2 Tbsp. lemon juice

1
Cream butter with sugar until light and fluffy.
2
Blend in beaten egg and whites.
3
Add almonds and vanilla; stir well. Gradually add flour, stirring well between each addition.
4
Drop cookie dough in balls onto greased cookie sheet.
5
Brush cookies with mixture of 1 egg white, 1 1/2 teaspoons sugar and 2 tablespoons lemon juice.
6
Bake in preheated oven at 325 u00b0 for 20 to 25 minutes, or until light, golden brown.

2023

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sweet butter, 1 egg, beaten, 3/4 c. almonds, ground, 3 1/4 c. sifted flour, and more.

Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2023 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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