Easy Potatoes

Name: Easy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes; 1 pt. sour cream; 1 c. chopped onions; 3/4 tsp. salt; 1/4 tsp. pepper; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. chopped cheese; 1/2 c. margarine; 1 1/2 c. crushed corn flakes

Eats Now Editorial Team · 597 kcal · Soups & Stews

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Easy Potatoes – a delicious recipe with frozen hash brown potatoes, sour cream, onions, salt, pepper, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. frozen hash brown potatoes
1 pt. sour cream
1 c. chopped onions
3/4 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chopped cheese
1/2 c. margarine
1 1/2 c. crushed corn flakes

1
Mix all together, except corn flakes.
2
Add corn flakes to top. Bake at 350u00b0 for one hour.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, 1 pt. sour cream, 1 c. chopped onions, 3/4 tsp. salt, and more.

Yes, Easy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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