How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Peppers And Artichokes?

You need 10 ingredients. The key ingredients include: 3 tbsp olive oil, 2 1/4 lbs lean beef, cubed, 2 1/4 lbs onions, peeled and diced, 1 clove garlic, peeled and finely chopped, and more.

Is Beef Stew With Peppers And Artichokes suitable as soups & stews?

Yes, Beef Stew With Peppers And Artichokes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Peppers And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Peppers And Artichokes Recipe

Name: Beef Stew With Peppers And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 2 1/4 lbs lean beef, cubed; 2 1/4 lbs onions, peeled and diced; 1 clove garlic, peeled and finely chopped; 2 cups dry red wine; None pinch sugar; 2 None bay leaves; 2 None red peppers, seeded and cut into strips; 14 oz artichoke hearts, drained and halved; 1 lb macaroni pasta

Beef Stew With Peppers And Artichokes

Eats Now Editorial Team · 1277 kcal · Soups & Stews

Beef Stew With Peppers And Artichokes – a delicious recipe with olive oil, lean beef, onions, clove garlic, red wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Peppers And Artichokes

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