How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Lentil And Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 1 large onion, finely chopped, 1 lb pork shoulder, diced, 4 cups vegetable stock, and more.

Is Pork, Lentil And Vegetable Soup suitable as soups & stews?

Yes, Pork, Lentil And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork, Lentil And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Lentil And Vegetable Soup Recipe

Name: Pork, Lentil And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 large onion, finely chopped; 1 lb pork shoulder, diced; 4 cups vegetable stock; 1 None bay leaf; 2/3 cup green lentils; 1 lb parsnips, peeled and chopped; 1 None carrot, peeled and diced; 7 oz celeriac, peeled and diced; 1 1/3 lbs Brussels sprouts; 1 None leek, peeled and sliced; 1/2 cup fresh flat-leaf parsley, a few leaves reserved for garnish, remaining finely chopped

Warm up with this hearty Pork, Lentil And Vegetable Soup recipe. Made with oil, onion, pork shoulder and vegetable stock. Easy step-by-step instructions…

This Pork, Lentil And Vegetable Soup relies on simple, everyday ingredients such as oil, large onion, finely chopped, pork shoulder, diced and vegetable stock. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Lentil And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions