Hoisin Pork Recipe

Name: Hoisin Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1/2 cup chicken stock; 1 clove garlic, minced; 1 tsp chopped chili pepper; 1 tsp grated fresh ginger; 1 lb pork tenderloin, trimmed, sliced; 1 tbsp olive oil; 1 None red onion, sliced; 1 bunch pak choy, quartered; 1 bunch Chinese broccoli, chopped; 1 tbsp fresh cilantro + extra, to serve; None None steamed rice or noodles, to serve

Servings: persons

1/2 cup hoisin sauce
1/2 cup chicken stock
1 clove garlic, minced
1 tsp chopped chili pepper
1 tsp grated fresh ginger
1 lb pork tenderloin, trimmed, sliced
1 tbsp olive oil
1 None red onion, sliced
1 bunch pak choy, quartered
1 bunch Chinese broccoli, chopped
1 tbsp fresh cilantro + extra, to serve
None None steamed rice or noodles, to serve

1
Combine hoisin sauce, stock, garlic, chili and ginger. Arrange pork in a shallow dish. Cover with marinade, turning to coat well. Cover with plastic wrap. Chill for at least 20 mins to marinate, basting occasionally.
2
Heat oil in a wok or frying pan over high heat. Working in batches, stir-fry pork for 2-3 mins, until browned. Set pork aside. Reserve marinade.
3
Add onion to wok and stir-fry for 1 min. Return pork to wok along with pak choy, broccoli, cilantro and marinade. Stir-fry for 2 mins.
4
Serve pork with steamed rice or noodles. Sprinkle with extra cilantro.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1/2 cup chicken stock, 1 clove garlic, minced, 1 tsp chopped chili pepper, and more.

Yes, Hoisin Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork

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