How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Potato And Corn Chowder - Crock Pot?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag frozen hash brown potatoes, thawed, 1 (15 1/4 ounce) can whole kernel corn, undrained, 1 (14 3/4 ounce) can cream-style corn, 1 (12 ounce) can evaporated milk, and more.

Is Easy Potato And Corn Chowder - Crock Pot suitable as soups & stews?

Yes, Easy Potato And Corn Chowder - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Potato And Corn Chowder - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato And Corn Chowder - Crock Pot Recipe

Name: Easy Potato And Corn Chowder - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen hash brown potatoes, thawed; 1 (15 1/4 ounce) can whole kernel corn, undrained; 1 (14 3/4 ounce) can cream-style corn; 1 (12 ounce) can evaporated milk; 1 medium onion, chopped; 8 slices bacon, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

Easy Potato And Corn Chowder - Crock Pot – a delicious recipe with frozen hash brown potatoes, whole kernel corn, cream-style, milk, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) bag frozen hash brown potatoes, thawed
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

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Easy Potato And Corn Chowder - Crock Pot

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