Steak with Red Wine Sauce

1. 1

   In nonstick 12-inch skillet, heat oil over medium-high heat until very hot.

2. 2

   Sprinkle steaks with salt and pepper.

3. 3

   Cook 5 to 6 minutes per side for medium-rare or until desired doneness.

4. 4

   Transfer steaks to warm platter.

5. 5

   Discard drippings from skillet.

6. 6

   Add shallots to pan and cook, stirring, until tender, about 1 minute.

7. 7

   Add wine and thyme; heat to boiling over high heat.

8. 8

   Boil until sauce has reduced to 1/3 cup, about 5 minutes.

9. 9

   Remove pan from heat; stir in butter, stirring just until incorporated.

10. 10

    Cut steaks into thin slices.

11. 11

    Transfer to warm platter; pour sauce on top and sprinkle with tarragon.

12. 12

    Nutritional information is based on one serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.