Chiu Chow Lemon Chicken Recipe

Name: Chiu Chow Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken breasts boned and, skinned; 1 cup almonds slivered; 1 bunch chives; 4 each garlic cloves finely minced; 1 tablespoon ginger fresh, finely minced; 2 teaspoons lemon zest grated; 1/2 cup lemon juice; 6 tablespoons sugar; 1/4 cup chicken broth; 2 tablespoons soy sauce, light; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup vegetable oil; 1 x salt and black pepper; 1 cup flour, all-purpose; 4 tablespoons butter, unsalted

Servings: persons

8 each chicken breasts boned and, skinned
1 cup almonds slivered
1 bunch chives
4 each garlic cloves finely minced
1 tablespoon ginger fresh, finely minced
2 teaspoons lemon zest grated
1/2 cup lemon juice
6 tablespoons sugar
1/4 cup chicken broth
2 tablespoons soy sauce, light
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup vegetable oil
1 x salt and black pepper
1 cup flour, all-purpose
4 tablespoons butter, unsalted

1
ADVANCE PREPARATION: Dip each chicken breast in water and then gently flatten with a meat pounder or rolling pin until the breast increases in size by about one-third.
2
Set aside.
3
Toast the almonds in a 325 degree F oven until light golden, then set aside.
4
Mince the chives and set aside.
5
Combine the garlic and ginger and set aside.
6
In a small bowl combine the sauce ingredients and mix well.
7
LAST-MINUTE COOKING: Combine the cornstarch with an equal amount of cold water.
8
Preheat the oven to warm.
9
Place a small noncorrosive skillet or saucepan over medium heat.
10
Add 1 tablespoon cooking oil and then garlic and ginger.
11
Saute briefly, then add the sauce.
12
Bring to a low boil and reduce the heat to simmer.
13
Sprinkle the chicken on both sides with a little salt and pepper.
14
Dust with flour, shaking off any excess.
15
Place a 12-inch skillet over high heat.
16
When hot, add the butter and remaining 3 tablespoons of oil.
17
When the butter bubbles, pan-fry 3 or 4 chicken pieces at a time.
18
Cook for about 1 minute on each side.
19
The chicken is done when the meat turns color and feels firm to the touch (do not overcook).
20
Transfer the chicken to a heated platter or dinner plates and keep warm in the oven while you cook the remaining chicken.
21
Bring the sauce back to a low boil and stir in a little of the cornstarch mixture to lightly thicken it.
22
Spoon the sauce over the chicken.
23
Sprinkle the almonds and chives on top.
24
Serve at once.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 each chicken breasts boned and, skinned, 1 cup almonds slivered, 1 bunch chives, 4 each garlic cloves finely minced, and more.

Yes, Chiu Chow Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chiu Chow Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions