How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Basting Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 1/4 cup vegetable oil, 1/4 cup red wine vinegar, 1/4 tsp celery salt, and more.

Is Turkey Basting Sauce suitable as meat & poultry?

Yes, Turkey Basting Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Basting Sauce Recipe

Name: Turkey Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 1/4 cup vegetable oil; 1/4 cup red wine vinegar; 1/4 tsp celery salt; 1/4 tsp granulated garlic powder; 1/2 to 1 teaspoon pepper; 1/4 cup soy sauce (regular or low sodium); 1 to 2 tablespoons lemon juice, to taste

Turkey Basting Sauce – a delicious recipe with butter, vegetable oil, red wine vinegar, celery salt, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter (1 stick)
1/4 cup vegetable oil
1/4 cup red wine vinegar
1/4 tsp celery salt
1/4 tsp granulated garlic powder
1/2 to 1 teaspoon pepper
1/4 cup soy sauce (regular or low sodium)
1 to 2 tablespoons lemon juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Turkey Basting Sauce

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