Easy Pork Chops Creole (Oamc - Make Ahead) Recipe

Name: Easy Pork Chops Creole (Oamc - Make Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin chops (3/4 oz thick and 6 oz each); 4 teaspoons canola oil; 2 large onions, sliced; 1 medium green pepper, cut into strips; 1 medium yellow sweet pepper, cut into strips; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 2/3 cup water; 1 teaspoon creole seasoning (Tony Chachere's is the best or see note at bottom of recipe if you don't have any on hand); 1/2 teaspoon pepper; 1/4 teaspoon salt; hot cooked rice, for serving

Servings: persons

8 boneless pork loin chops (3/4 oz thick and 6 oz each)
4 teaspoons canola oil
2 large onions, sliced
1 medium green pepper, cut into strips
1 medium yellow sweet pepper, cut into strips
1 (10 3/4 ounce) can condensed tomato soup, undiluted
2/3 cup water
1 teaspoon creole seasoning (Tony Chachere's is the best or see note at bottom of recipe if you don't have any on hand)
1/2 teaspoon pepper
1/4 teaspoon salt
hot cooked rice, for serving

1
In a large skillet (or the electric skillet works well to hold everything), heat oil over Medium-High heat and brown pork chops on both sides in batches. Set aside and keep warm.
2
In the same skillet, saute the onions, green pepper and yellow pepper until tender (about 7-10 minutes).
3
Reduce heat to medium and return pork chops to skillet.
4
Combine the soup, water, Creole seasoning, pepper and salt and pour over the chops; bring to a boil.
5
Reduce heat to Medium-Low, cover and simmer for 12-14 minutes or until meat is tender and internal temperature reaches 145 degrees.
6
Serve immediately with rice if desired.
7
TO FREEZE FOR LATER:
8
If freezing, allow to cool after cooking. Place in a freezable container and freeze for up to 3 months.
9
TO REHEAT FROZEN CHOPS:
10
Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a meat thermometer reads 145.
11
IF YOU DON'T HAVE CREOLE SEASONING, USE THIS:
12
1/4 tsp EACH salt, garlic powder and paprika; ALSO a pinch EACH of dried thyme, ground cumin and cayenne pepper.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless pork loin chops (3/4 oz thick and 6 oz each), 4 teaspoons canola oil, 2 large onions, sliced, 1 medium green pepper, cut into strips, and more.

Yes, Easy Pork Chops Creole (Oamc - Make Ahead) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Chops Creole (Oamc - Make Ahead)

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