Seafood Spaghetti Florentine Recipe

Name: Seafood Spaghetti Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin spaghetti, cooked according to the directions on the box, cooled; 1 tablespoon olive oil; 8 ounces sole, cod or tilapia; 20 shrimp, 26-30s, peeled and deveined; 3/4 cup Alaskan king crab, picked and cleaned, be gentle so you get big chunks; 2 tablespoons unsalted butter; 1 tablespoon garlic, minced; 1/2 cup dry white wine; 1 cup heavy cream; 8 cups fresh baby spinach; pinch nutmeg, a heavy pinch; kosher salt and fresh ground white pepper; lots of parmesan cheese, grated; 1 tablespoon flat leaf parsley, minced

Servings: persons

1 pound thin spaghetti, cooked according to the directions on the box, cooled
1 tablespoon olive oil
8 ounces sole, cod or tilapia
20 shrimp, 26-30s, peeled and deveined
3/4 cup Alaskan king crab, picked and cleaned, be gentle so you get big chunks
2 tablespoons unsalted butter
1 tablespoon garlic, minced
1/2 cup dry white wine
1 cup heavy cream
8 cups fresh baby spinach
pinch nutmeg, a heavy pinch
kosher salt and fresh ground white pepper
lots of parmesan cheese, grated
1 tablespoon flat leaf parsley, minced

1
Heat a 14 inch saute pan over high heat. Season the fish and shrimp with salt and pepper. Add the olive oil. Saute the fish and shrimp, adjust the heat to medium to keep the oil from burning, until done and then remove it to a plate.
2
Add the butter to the saute pan and then the garlic. Once the garlic becomes fragrant add the wine. Let the wine reduce to 1 or 2 tablespoons.
3
Add the cream and season it with salt and white pepper. Add 3 tablespoons of ground parmesan and the nutmeg.
4
Let the cream reduce and begin to thicken. Add the noodles and the spinach. Toss to combine and cook until the noodles are hot and the spinach is almost wilted.
5
Crumble the fish in chunks into the pasta and then add the crab and shrimp. When everything is good and hot plate it up in warmed bowls. Pasta in first and then all the seafood goodies on top, cheese then parsley.

804

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound thin spaghetti, cooked according to the directions on the box, cooled, 1 tablespoon olive oil, 8 ounces sole, cod or tilapia, 20 shrimp, 26-30s, peeled and deveined, and more.

Yes, Seafood Spaghetti Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Spaghetti Florentine

How did you like this recipe?

Frequently Asked Questions