How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Deviled Seafood?

You need 13 ingredients. The key ingredients include: 1 cup finely chopped celery, 1 medium red bell pepper, finely minced, 1 cup finely sliced green onion, 16 ounces king or lump crabmeat, well picked over( mom really liked king), and more.

Is Julie'S Deviled Seafood suitable as seafood?

Yes, Julie'S Deviled Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Julie'S Deviled Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Deviled Seafood Recipe

Name: Julie'S Deviled Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped celery; 1 medium red bell pepper, finely minced; 1 cup finely sliced green onion; 16 ounces king or lump crabmeat, well picked over( mom really liked king); 16 ounces cooked lobster meat or langoustines, chopped; 16 ounces cooked shrimp (preferably wild Gulf), chopped; 1/4 cup chopped fresh flat leaf parsley; 2 1/2 cups coarsely crushed saltines; 1 teaspoon salt; 1 1/2 teaspoons dry mustard; 1/2 cup heavy cream; 1 cup (2 sticks) butter, melted; Tabasco sauce to taste

Julie'S Deviled Seafood

Eats Now Editorial Team · 668 kcal · Seafood

Julie'S Deviled Seafood – a delicious recipe with celery, red bell pepper, green onion, king, lobster, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Julie'S Deviled Seafood

How did you like this recipe?

Frequently Asked Questions