Easy Poppy Millet Sidedish (Vegan & Gluten-Free)

1. 1

   Bring the 3 1/2 cups water to a boil in a medium pot/saucepan, then lower the heat to medium.

2. 2

   Mix in the oil, salt, poppy seeds, and marjoram.

3. 3

   Put the millet in, making sure the mixture covers it completely, and loosely cover the pot.

4. 4

   Let simmer for 20 minutes, you don't need to stir it.

5. 5

   Remove from the heat element and fluff with a fork.

6. 6

   You'll see some water still in there, don't worry, it'll absorb.

7. 7

   Let sit UNCOVERED for another 20 minutes, then it'll be ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.