Easy Pizza Dough – a delicious recipe with warm water, olive oil, active dry yeast, honey, flour, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Process first 4 ingredients in a food processor 20 seconds or until yeast is dissolved and mixture is bubbly. Add flour and salt; pulse 6 to 8 times or until dough forms a ball and leaves sides of bowl, adding more water if necessary.
2
Place dough in a large bowl coated with cooking spray; lightly coat dough with cooking spray. Cover and chill at least 2 hours or up to 24 hours.
3
Place dough on a lightly floured surface. Divide dough into 6 equal portions; roll each portion into an 8-inch round. Use dough immediately, or follow instructions below to make ahead.
4
Note: Place Easy Pizza Dough rounds on 2 lightly greased baking sheets. Bake at 400u00b0 for 7 minutes. Let cool 20 minutes. Place in zip-top plastic freezer bags; freeze up to 3 months. Let pizza crusts stand at room temperature 20 minutes before adding toppings.
522
kcal
Calories
16
g
Fat
82
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup warm water (100u00b0 to 110u00b0), 1/4 cup olive oil, 1 (1/4-oz.) envelope active dry yeast, 2 teaspoons honey, and more.
Yes, Easy Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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