How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roasted Acorn Squash?

You need 8 ingredients. The key ingredients include: 1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups), 3 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Is Savory Roasted Acorn Squash suitable as general?

Yes, Savory Roasted Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roasted Acorn Squash Recipe

Name: Savory Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups); 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon basil, dried; 1/2 teaspoon salt; 1/4 teaspoon black pepper, ground; 2 tablespoons parmesan cheese, grated

Savory Roasted Acorn Squash – a delicious recipe with acorn, olive oil, garlic powder, onion powder, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups)
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Savory Roasted Acorn Squash

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