Roasted Potatoes And Green Beans Recipe

Name: Roasted Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 italian brown button mushrooms; 2 yukon gold potatoes, approximately 1/2 pound total weight; 1 yellow onion; 1 head garlic; 1/2 lb fresh green beans; 1 tablespoon olive oil; 1/4 teaspoon kosher salt; fresh ground pepper; 2 tablespoons parmigiano-reggiano cheese; 1 teaspoon dried thyme

Servings: persons

8 -10 italian brown button mushrooms
2 yukon gold potatoes, approximately 1/2 pound total weight
1 yellow onion
1 head garlic
1/2 lb fresh green beans
1 tablespoon olive oil
1/4 teaspoon kosher salt
fresh ground pepper
2 tablespoons parmigiano-reggiano cheese
1 teaspoon dried thyme

1
Preheat oven to 400 degrees.
2
Spray a 13 x 9 inch casserole with non-stick cooking spray and set aside.
3
Brush mushrooms clean and trim the ends of the stems.
4
Cut the mushrooms in half through the stem.
5
Cut potatoes into 1-inch pieces.
6
Cut the onion into wedges approximately 1/2 inch thick.
7
Seperate the garlic into cloves and peel.
8
Trim ends from green beans, wash and break into 1-inch lengths.
9
Set green beans aside.
10
In prepared casserole, combine the mushrooms, potatoes, garlic and onion.
11
Drizzle with olive oil, tossing to coat evenly.
12
Roast vegetables until they begin to brown on the edges, about 30 minutes.
13
Add the broken green beans to casserole dish and carefully turn and rearrange vegetables in an even layer.
14
Sprinkle with 1/4 teaspoon salt and a few grinds of pepper.
15
Return to oven and continue to roast until the vegetables are browned and tender when pierced with a knife, about 15 minutes longer.
16
Sprinkle the grated Parmigiano-Reggiano and thyme over the vegetables.
17
Return to oven and cook for 5 minutes longer to melt the cheese.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 italian brown button mushrooms, 2 yukon gold potatoes, approximately 1/2 pound total weight, 1 yellow onion, 1 head garlic, and more.

Yes, Roasted Potatoes And Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes And Green Beans

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