Calendar Girls Curvaceous Cranberry And Kumquat Sauce With Port

1. 1

   Put the cranberries, kumquats, orange juice and cinnamon stick into a saucepan.

2. 2

   Bring to the boil and then lower the heat and simmer for about 10 to 15 minutes or until the fruit is tender.

3. 3

   Remove the cinnamon stick and add the sugar.

4. 4

   Cook gently until the sugar has dissolved and the sauce has thickened - for about 10 minutes.

5. 5

   Stir in the port and serve.

6. 6

   TO FREEZE:

7. 7

   Cool after stirring in the port and pack into a freezer container. To use, thaw overnight.

* Per serving · 4 servings · Values may vary.

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