Easy Pink Applesauce

1. 1

   Peel, core and slice apples.

2. 2

   (Since the peel is the healthiest part I said to myself you're the boss, applesauce, and went ahead and left on the peel but for texture/presentation like store-bought applesauce you may want to peel your apples.

3. 3

   ).

4. 4

   Place apples in your crockpot and pour the Creme de cassis over them.

5. 5

   Cook on low for 5-6 hours or on high for 2-3 hours, or until apples are very tender.

6. 6

   Your home will smell WONDERFUL during this time.

7. 7

   For a chunkier sauce (my recommendation), mash apples with a potato masher.

8. 8

   You can do this right in the hot crockpot.

9. 9

   For a smooth sauce like store-bought versions, puree mixture in a food processor or blender.

10. 10

    Chill, tightly covered, until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.