Easy Pineapple Upside Down Cake Recipe

Name: Easy Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 20 ounces pineapple chunks in heavy syrup can of; 3 tablespoons butter; 1/2 cup brown sugar; 1 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup pineapple juice reserved; 2 tablespoons butter; 3 1/2 cups flour; 2 teaspoons baking powder; 1/2 cup sour cream; brown sugar; pineapple chunks; pineapple; cake; ice cream

Servings: persons

20 ounces pineapple chunks in heavy syrup can of
3 tablespoons butter
1/2 cup brown sugar
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup pineapple juice reserved
2 tablespoons butter
3 1/2 cups flour
2 teaspoons baking powder
1/2 cup sour cream
brown sugar
pineapple chunks
pineapple
cake
ice cream

1
Preheat Oven 350 degrees:
2
Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar.
3
In a bowl, combine the flour and baking powder.
4
In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice.
5
Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time).
6
Bake 35 - 40 minutes or until the toothpick test comes out clean

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 ounces pineapple chunks in heavy syrup can of, 3 tablespoons butter, 1/2 cup brown sugar, 1 cup sugar, and more.

Yes, Easy Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pineapple Upside Down Cake

How did you like this recipe?

Frequently Asked Questions