Hard Fudge Sauce for Ice Cream

1. 1

   Combine and melt the butter and chocolate in the top portion of a double boiler over -NOT IN- boiling water, stirring to blend well.

2. 2

   Add the boiling water.

3. 3

   Blend thoroughly.

4. 4

   Add the sugar and corn syrup.

5. 5

   Place over direct heat.

6. 6

   Cover.

7. 7

   Let the sauce boil readily, but not too furiously, for 3 minutes.

8. 8

   DO NOT STIR!

9. 9

   For a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream), uncover, reduce the heat and simmer 2 more minutes, all without stirring the sauce.

10. 10

    For a Fudge Sauce which WILL harden on Ice Cream, continue boiling, uncovered 3 more minutes, without stirring the sauce.

11. 11

    Add the vanilla just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.