Mom's Banana Bread Recipe! Recipe

Name: Mom's Banana Bread Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shortening; 1 ½ cups sugar; 2 eggs; 2 ½ cups flour; ¼ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vinegar; ½ cup milk; 1 teaspoon vanilla; 3 very ripened bananas (the blacker the better); cooking spray; 1 teaspoon ish flour; 1 cup pecans (optional)

Servings: persons

¾ cup shortening
1 ½ cups sugar
2 eggs
2 ½ cups flour
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon vinegar
½ cup milk
1 teaspoon vanilla
3 very ripened bananas (the blacker the better)
cooking spray
1 teaspoon ish flour
1 cup pecans (optional)

1
In a liquid mixing cup, pour 1 tsp of vinegar and enough milk to make 1/2 cup (be sure to put the vinegar in first and then add your milk).
2
Mix together dry ingredients: flour, salt and baking soda in a separate bowl (sift, if desired).
3
In your blender, mix together vanilla and 3 bananas until they are soup like in texture.
4
Cream together shortening and sugar in your mixing bowl.
5
Add 2 eggs to creamed shortening and sugar mixture.
6
Mix well.
7
Slowly add dry ingredients and sour milk mixture.
8
Be sure to alternate between the two.
9
Slowly add in the souplike banana mixture and pecans (if desired).
10
Spray Bundt pan with cooking spray and flour (I usually use about 1 tsp of flour, but it depends on your pan, how coated you want it, etc.
11
).
12
Bake at 350 for 1 hour.
13
Check for doneness by inserting a toothpick.
14
If it comes out clean, it's finished.
15
If not, put back into the oven for 5 minutes and keep going that way until your toothpick comes out clean.
16
Invert cake and allow to cool for 10-20 minutes.

917

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup shortening, 1 ½ cups sugar, 2 eggs, 2 ½ cups flour, and more.

Yes, Mom's Banana Bread Recipe! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Banana Bread Recipe!

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