Mike Harcourt's Cobbler Recipe

Name: Mike Harcourt's Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peeled apples; ⅓ cup granulated sugar; 4 tablespoons water; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup flour; ¼ cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon cinnamon; ⅛ teaspoon salt; 3 tablespoons butter; 1 egg; 3 tablespoons milk

Servings: persons

6 cups sliced peeled apples
⅓ cup granulated sugar
4 tablespoons water
1 tablespoon lemon juice
1 tablespoon cornstarch
1 cup flour
¼ cup granulated sugar
1 teaspoon baking powder
½ teaspoon cinnamon
⅛ teaspoon salt
3 tablespoons butter
1 egg
3 tablespoons milk

1
For apple filling, combine apples, sugar, 3 Tbsp.
2
water and lemon juice; bring to boil, stirring occasionally.
3
Reduce heat.
4
Cover; simmer 3-5 minutes or until apples are just tender but still hold shape.
5
Dissolve cornstarch in 1 Tbsp.
6
water; stir into apple mixture.
7
Cook, stirring, about 1 minute or until thickened.
8
Pour filling into greased 8-inch square baking dish.
9
Set aside.
10
Topping: Combine flour, sugar, baking powder, cinnamon, and salt in a bowl.
11
Cut in butter until mixture resembles coarse crumbs.
12
Beat together egg and milk; stir into flour mixture until moistened.
13
Drop batter into 6 mounds on top of hot filling Bake in preheated 400 F oven 20 to 25 minutes or until topping is golden.

545

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups sliced peeled apples, ⅓ cup granulated sugar, 4 tablespoons water, 1 tablespoon lemon juice, and more.

Yes, Mike Harcourt's Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mike Harcourt's Cobbler

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