Bake this irresistible Easy Pineapple Cake at home. Made with white cake, pineapple, sugar and vanilla pudding. Easy step-by-step instructions included.
This Easy Pineapple Cake relies on simple, everyday ingredients such as sugar, (8 oz.) container sour cream, large container cool whip and frozen coconut. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026