Easy Pesto Pizza

1. 1

   Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 12-in. pizza pan. Prick with a fork. Bake at 425u00b0 for 10 minutes.

2. 2

   Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining cheese. Bake 8-10 minutes longer or until golden brown.

No additional tips available.