Easy Peasy Szechuan Pork Recipe

Name: Easy Peasy Szechuan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches pork loin chops, cubed; 2 tablespoons olive oil (divided); 3 -4 large garlic cloves, minced; 1 inch fresh ginger, minced; 1 large onion, cut into 1-inch pieces; 1 large bell pepper, cut into 1-inch pieces; 4 tablespoons sherry wine; 4 tablespoons soy sauce; 2 tablespoons light brown sugar; ½ teaspoon chili-garlic sauce; 2 teaspoons cornstarch

Servings: persons

2 inches pork loin chops, cubed
2 tablespoons olive oil (divided)
3 -4 large garlic cloves, minced
1 inch fresh ginger, minced
1 large onion, cut into 1-inch pieces
1 large bell pepper, cut into 1-inch pieces
4 tablespoons sherry wine
4 tablespoons soy sauce
2 tablespoons light brown sugar
½ teaspoon chili-garlic sauce
2 teaspoons cornstarch

1
For the sauce:.
2
Mix together Sherry, soy sauce, brown sugar, chili garlic sauce, and cornstarch.
3
Set aside.
4
For the pork:.
5
Heat 1 TBLS oil in a large skillet over medium heat.
6
Add garlic, ginger, onion, and bell pepper.
7
Saute until crisp tender.
8
Remove from pan, set aside and keep warm.
9
Add remaining TBLS oil to pan, turn up to medium-high heat and add pork.
10
Brown evenly on all sides.
11
When pork is browned on all sides, add the vegetables back to the skillet.
12
Add sauce.
13
Reduce heat to medium-low and simmer 1015 minutes.
14
Serve over yellow seasoned rice with frozen peas added into the rice at the last 10 minutes of rice cooking time.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 inches pork loin chops, cubed, 2 tablespoons olive oil (divided), 3 -4 large garlic cloves, minced, 1 inch fresh ginger, minced, and more.

Yes, Easy Peasy Szechuan Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Peasy Szechuan Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions