Cream of Mushroom Soup Recipe

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh mushrooms, sliced thin (or finely chopped if you prefer smaller pieces); ¼ cup butter; 2 cups finely chopped onions; 3 tablespoons flour; 2 (14 3/4 ounce) cans chicken broth; 2 cups heavy cream; ¼ teaspoon white pepper; ¼ teaspoon ground nutmeg; 1 -2 tablespoon sweet marsala wine (or to taste); 4 -6 bread boules (crusty bread bowls)

Servings: persons

12 lb fresh mushrooms, sliced thin (or finely chopped if you prefer smaller pieces)
¼ cup butter
2 cups finely chopped onions
3 tablespoons flour
2 (14 3/4 ounce) cans chicken broth
2 cups heavy cream
¼ teaspoon white pepper
¼ teaspoon ground nutmeg
1 -2 tablespoon sweet marsala wine (or to taste)
4 -6 bread boules (crusty bread bowls)

1
Melt butter is a large saucepan over med-high heat.
2
Add mushrooms and onion and cook, stirring constantly until tender.
3
Add flour.
4
Cook for 1 minute, stirring constantly.
5
Gradually add broth, cook, stirring constantly until thickened; remove from heat.
6
Stir in cream, white pepper, nutmeg and marsala wine.
7
Serve hot.
8
Note: I always serve mine in bread bowls.
9
To Prepare bowls: I cut a piece off of the top of each bread bowl and scoop out the bread from the inside.
10
I lightly butter the inside, place prepared bread bowls on a cookie sheet and place in a 350 degree oven for about 10-15 mins or until the bowls are toasted on the inside.
11
(This keeps the soup from soaking too fast into the bread).

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb fresh mushrooms, sliced thin (or finely chopped if you prefer smaller pieces), ¼ cup butter, 2 cups finely chopped onions, 3 tablespoons flour, and more.

Yes, Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mushroom Soup

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