How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peasy Slow Cooker Lentils?

You need 11 ingredients. The key ingredients include: 6 cups Vegetable Stock, 1 pound Green Or Red Lentils, 1 can (14 1/2 Oz. Size) Diced Tomatoes, 1 whole Yellow Or White Onion, Chopped, and more.

Is Easy Peasy Slow Cooker Lentils suitable as general?

Yes, Easy Peasy Slow Cooker Lentils falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Peasy Slow Cooker Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peasy Slow Cooker Lentils Recipe

Name: Easy Peasy Slow Cooker Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Vegetable Stock; 1 pound Green Or Red Lentils; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 whole Yellow Or White Onion, Chopped; 1 teaspoon Garlic Salt; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Curry Powder; 1 teaspoon Dried Basil; 1 teaspoon Cumin; 1/2 teaspoons Black Pepper

Try this homemade Easy Peasy Slow Cooker Lentils recipe the whole family will love. Made with Vegetable Stock, Red Lentils, Tomatoes and Onion. Easy ste…

This Easy Peasy Slow Cooker Lentils relies on simple, everyday ingredients such as vegetable stock, green or red lentils, garlic salt and garlic powder. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Peasy Slow Cooker Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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