Carrots In Guinness

1. 1

   Melt butter in large skillet over medium heat.

2. 2

   Add carrots and shallots and saute 3 minutes, until carrots look glazed.

3. 3

   Add stout, dill and parsley, reduce heat to low, cover and cook, stirring occasionally, about 8 minutes, until carrots are barely tender.

4. 4

   Stir in maple syrup and salt and pepper to taste.

5. 5

   Increase heat to high and cook uncovered, stirring occasionally, until liquid barely films pan and carrots.

6. 6

   Stir in lemon juice, check seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.