How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Guinness?

You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick, 2 tablespoons minced shallots, 1 cup Guinness stout, and more.

Is Carrots In Guinness suitable as general?

Yes, Carrots In Guinness falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Guinness?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Guinness Recipe

Name: Carrots In Guinness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick; 2 tablespoons minced shallots; 1 cup Guinness stout; 1 tablespoon minced fresh dill; 1 tablespoon minced flat-leaf parsley; 1 1/2 tablespoons pure maple syrup; Salt and freshly ground black pepper; 2 teaspoons fresh lemon juice

Try this homemade Carrots In Guinness recipe the whole family will love. Made with unsalted butter, carrots, shallots and stout. Easy step-by-step instr…

This Carrots In Guinness relies on simple, everyday ingredients such as unsalted butter, minced shallots, guinness stout and minced fresh dill. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
1 1/2 pounds carrots, peeled and cut diagonally 1/4-inch thick
2 tablespoons minced shallots
1 cup Guinness stout
1 tablespoon minced fresh dill
1 tablespoon minced flat-leaf parsley
1 1/2 tablespoons pure maple syrup
Salt and freshly ground black pepper
2 teaspoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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