Easy Peasy Macaroons

1. 1

   Preheat oven to 325 degrees. Grease and flour a large baking sheet.

2. 2

   Mix together coconut, sugar, flour and salt, breaking up any large pieces of coconut. Mix in 4 egg whites and almond extract.

3. 3

   Drop spoonfuls of coconut mixture onto the baking sheet. I use a heaping teaspoonful of it. It's a bit sticky, so use the 1/2 teaspoon to get it onto the sheet in a somewhat pretty manner. Or use a cookie scoop.

4. 4

   Bake for 20 minutes. Inhale, because your kitchen smells fantastic.

5. 5

   Variation: dip in or drizzle on chocolate and/or colored candy coating.

* Per serving · 4 servings · Values may vary.

No additional tips available.