Name: Ham And Potato Casserole
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 Tbsp. oleo; 3 Tbsp. flour; 1/2 tsp. dry mustard; salt and pepper to taste; 1 1/2 c. milk; 3/4 c. shredded Cheddar cheese; 4 potatoes, peeled and sliced; 1/2 c. chopped celery; 1 1/2 c. chopped cooked ham; 1/2 c. chopped green peppers

1

Saute onion in oleo in skillet.

2

Stir in flour and dry mustard. Season with salt and pepper.

3

Add milk.

4

Cook until thickened, stirring constantly.

5

Stir in cheese until melted.

6

Alternate layers of potatoes, celery, ham, green pepper and cheese sauce in 9 x 13-inch pan until all ingredients are used, ending with cheese sauce.

7

Bake, covered, at 350u00b0 for 1 hour.

8

Bake, uncovered, for 30 minutes.

9

Makes 6 servings.

Ham And Potato Casserole

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