Easy Peasy Donuts

1. 1

   Let the oil heat in a skillet on medium heat.

2. 2

   Using a bottle top or some other small hole cutter, cut out the center of each of the ten biscuits.

3. 3

   Reserve the holes, roll them up.

4. 4

   Put the holes and biscuits into the oil and let them cook until each side is golden brown. Normally 3-4 minutes on each side.

5. 5

   Remove them to paper towels to cool.

6. 6

   Cover with frosting and eat up.

7. 7

   They disappear in my house. Best for your buck, get the four tube biscuits and make them for a quick snack through the week.

* Per serving · 4 servings · Values may vary.

No additional tips available.