Easy-Peasy Chilled Asparagus

1. 1

   Cut Asparagus approximately 3 inches off the ends.

2. 2

   Steam until cooked but still somewhat firm.

3. 3

   Drain water.

4. 4

   While still warm,drizzle bottle dressing over top.

5. 5

   Let it cool for a few minutes .

6. 6

   Slice lemon into thin slices.

7. 7

   Arrange Asparagus decoratively on platter with lemon slices and chopped parsley.

8. 8

   Cover with plastic wrap and chill for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.