Easy Peanut Sauce Recipe

Name: Easy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Shallots, Sliced; 1 Tablespoon Garlic, Minced; 1/2 teaspoons Ginger, Minced; 2 Tablespoons Sriracha Sauce; 2 Tablespoons Brown Sugar; 2 Tablespoons Lime Juice; 1 Tablespoon Thin Soy Sauce; 1 cup Coconut Milk; 1/2 cups Roasted Peanuts, Coarsely Ground; 1/2 cups Peanut Butter; Salt To Taste

Servings: persons

5 Shallots, Sliced
1 Tablespoon Garlic, Minced
1/2 teaspoons Ginger, Minced
2 Tablespoons Sriracha Sauce
2 Tablespoons Brown Sugar
2 Tablespoons Lime Juice
1 Tablespoon Thin Soy Sauce
1 cup Coconut Milk
1/2 cups Roasted Peanuts, Coarsely Ground
1/2 cups Peanut Butter
Salt To Taste

1
Blend shallots, garlic, ginger and Sriracha sauce or chili paste into a coarse paste and put it into a small saucepan.
2
Over medium high heat, saute the spice paste until fragrant, about 3 minutes.
3
Add sugar, lime juice and soy sauce and stir to mix.
4
Pour in coconut milk and simmer for 5 minutes, stirring continuously.
5
Add in ground peanuts and peanut butter, seasoning with salt and stirring to combine.
6
Simmer until the sauce thickens a little.
7
Remove from heat and allow to cool.
8
The sauce will thicken upon standing.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Shallots, Sliced, 1 Tablespoon Garlic, Minced, 1/2 teaspoons Ginger, Minced, 2 Tablespoons Sriracha Sauce, and more.

Yes, Easy Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peanut Sauce

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