How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme De Fromage Fines Herbes (Mock Boursin) Recipe?

You need 9 ingredients. The key ingredients include: 8 ounce. Monterey Jack cheese, finely grated, 1 pound cream cheese, room temperature, 4 to 6 cloves of garlic, mashed to paste, 1/2 teaspoon salt, and more.

Is Creme De Fromage Fines Herbes (Mock Boursin) Recipe suitable as general?

Yes, Creme De Fromage Fines Herbes (Mock Boursin) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme De Fromage Fines Herbes (Mock Boursin) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme De Fromage Fines Herbes (Mock Boursin) Recipe Recipe

Name: Creme De Fromage Fines Herbes (Mock Boursin) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. Monterey Jack cheese, finely grated; 1 pound cream cheese, room temperature; 4 to 6 cloves of garlic, mashed to paste; 1/2 teaspoon salt; 1 tbsp. Worcestershire sauce; 1 teaspoon dill, dry; 1 tbsp. tarragon, dry; 2 tbsp. chives, finely minced; 1 dash Tabasco sauce to taste

Creme De Fromage Fines Herbes (Mock Boursin) Recipe – a delicious recipe with cheese, cream cheese, garlic, salt, Worcestershire sauce, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounce. Monterey Jack cheese, finely grated
1 pound cream cheese, room temperature
4 to 6 cloves of garlic, mashed to paste
1/2 teaspoon salt
1 tbsp. Worcestershire sauce
1 teaspoon dill, dry
1 tbsp. tarragon, dry
2 tbsp. chives, finely minced
1 dash Tabasco sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
General

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Creme De Fromage Fines Herbes (Mock Boursin) Recipe

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