Imam Baildi Recipe

Name: Imam Baildi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large Eggplants; Cooking Oil, For Frying Eggplant; 3 cloves Garlic; 3 Medium Onions, Thinly Sliced; 4 Ripe Tomatoes, Diced; 1 teaspoon Sugar; Salt And Freshly Ground Pepper; Fresh Oregano To Taste; 1/4 cups Olive Oil, Plus More For Drizzling; 1 teaspoon Tomato Paste; 1/4 cups Water; Feta Cheese, To Serve

Servings: persons

6 Large Eggplants
Cooking Oil, For Frying Eggplant
3 cloves Garlic
3 Medium Onions, Thinly Sliced
4 Ripe Tomatoes, Diced
1 teaspoon Sugar
Salt And Freshly Ground Pepper
Fresh Oregano To Taste
1/4 cups Olive Oil, Plus More For Drizzling
1 teaspoon Tomato Paste
1/4 cups Water
Feta Cheese, To Serve

1
Preheat oven to 180 degrees C (355 degrees F).
2
Rinse well and dry the eggplant.
3
Cut in half and remove the inner part of the eggplant with a spoon.
4
Reserve the eggplant flesh for the filling.
5
Put plenty of cooking oil in a pan and fry the eggplant lightly on both sides.
6
Finely chop the reserved flesh of the eggplant, garlic, thinly sliced onions and diced tomatoes.
7
Add the chopped vegetables, sugar, salt, pepper, fresh oregano leaves, and olive oil.
8
In a pan, place the eggplants side by side and sprinkle with pepper.
9
Stuff the eggplants with the filling.
10
Drizzle with more olive oil.
11
Dissolve the tomato paste in the water and add to the baking pan.
12
Bake the imam for 45-50 minutes.
13
Serve it hot or cold, with feta cheese!

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Large Eggplants, Cooking Oil, For Frying Eggplant, 3 cloves Garlic, 3 Medium Onions, Thinly Sliced, and more.

Yes, Imam Baildi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imam Baildi

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