Rich Eggnog

1. 1

   Whisk the eggs and sugar together in a heavy saucepan until well blended.

2. 2

   Whisk in the milk.

3. 3

   Place over medium heat and cook, stirring constantly with a wooden spoon until the mixture thickens and steam starts rising.

4. 4

   The mixture should register 140 degrees on an instant-read or candy thermometer.

5. 5

   Strain into a bowl.

6. 6

   Stir in the nutmeg, vanilla, rum or bourbon and brandy.

7. 7

   Cover and refrigerate until chilled, about two hours.

8. 8

   Fold in the whipped cream and serve, sprinkled with a little nutmeg, or refrigerate until ready to serve.

No additional tips available.