Easy Parmesan-Herb Rolls

1. 1

   Preheat oven to 325u00b0. Line bottom of an 8-inch round cake pan with parchment paper; grease paper and sides of pan with butter. Stir together cheese and dried herbs in a medium bowl. Cut dough into 8 pieces. Shape each piece into a ball, and brush all sides with egg white. Roll in cheese mixture. Place 1 ball in center of prepared pan. Place remaining 7 balls around center roll. Cut a 1-inch slit in top of each roll.

2. 2

   Bake at 325u00b0 for 35 to 38 minutes or until golden and done. Remove from oven, and brush with melted butter. Sprinkle with kosher salt to taste. Cool 5 minutes before serving.

3. 3

   Note: We tested with Pillsbury Crusty French Loaf refrigerated dough.

* Per serving · 4 servings · Values may vary.

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