Roasted Tomatillos and Tomatoes

1. 1

   Preheat oven to 350F.

2. 2

   Place tomatillos and tomatoes, cut sides up, on a rimmed baking sheet.

3. 3

   Drizzle with oil, and sprinkle with coriander; season with salt and pepper.

4. 4

   Toss to combine, then spread in an even layer.

5. 5

   Bake until tomatillos and tomatoes are very soft and browned in spots, 45 to 55 minutes.

6. 6

   Serve hot, room temperature, or chilled.

7. 7

   Mixture can be stored up to 3 days; let cool, then refrigerate in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.