How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatillos and Tomatoes?

You need 5 ingredients. The key ingredients include: 3/4 pound tomatillos, husks removed, washed and halved, 3/4 pound plum tomatoes, halved lengthwise, 2 tablespoons olive oil, 2 teaspoons ground coriander, and more.

Is Roasted Tomatillos and Tomatoes suitable as general?

Yes, Roasted Tomatillos and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatillos and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomatillos and Tomatoes Recipe

Name: Roasted Tomatillos and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound tomatillos, husks removed, washed and halved; 3/4 pound plum tomatoes, halved lengthwise; 2 tablespoons olive oil; 2 teaspoons ground coriander; Coarse salt and freshly ground pepper

Try this homemade Roasted Tomatillos and Tomatoes recipe the whole family will love. Made with tomatoes, olive oil, ground coriander and salt. Easy step…

This Roasted Tomatillos and Tomatoes relies on simple, everyday ingredients such as olive oil and ground coriander. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound tomatillos, husks removed, washed and halved
3/4 pound plum tomatoes, halved lengthwise
2 tablespoons olive oil
2 teaspoons ground coriander
Coarse salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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