Blistered Cherry Tomatoes

1. 1

   Warm a large skillet over high heat.

2. 2

   Add the olive oil and swirl to coat.

3. 3

   Add the shallot and saute for about 30 seconds to release some of its fragrance, then add the cherry tomatoes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Add the parsley, thyme, and basil.

6. 6

   Cook, stirring, until the tomato skins blister and split, 1 to 2 minutes depending on ripeness.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.